The Restaurant
The Restaurant
Our restaurant aims at offering local traditional cuisine and effective services in a cosy setting.
Stop by our dining room to discover our classic wooden furniture decorated with floral motifs reminiscent of the Austrian style.
Our Menu
Try the culinary specialities of the Vosges area, including our home-made rillettes, trout with mirabelle plums and sirloin steak with Munster cheese. Our menu also includes several other dishes prepared by the house’s Chef, Stéphanie, who’s been at the head of our restaurant for the past 12 years.
Our Menu
| Price in € | |
|---|---|
| Daily Special | |
| Assorted meat platter, E.E.C-origin meat | 8.80 |
| Kids | |
| 1 glass of orange juice or 1 syrup | 7.80 |
| Breaded fish or Minced beef or Ham or Knack or Nuggets | |
| Chips or pasta | |
| Ice cream or sugar-dusted crepe | |
| SURPRISE | |
| MEAL OF THE DAY (DURING THE WEEK) | 13.20 |
|---|---|
| TRADITION | |
|
Crudité or Pâté de campagne or Tomato salad with tuna Steak with chips or Meunière-style trout or Poached fish fillet Cheese or Dessert |
18.50 |
| Vosgien | |
| Vosges salad or Home-made rillettes or The chef’s salad | 25.80 |
| Trout with mirabelle plums or Sirloin steak with Munster cheese or Home-made tripes | |
| Cheese or Dessert | |
| Price in € | |
|---|---|
| Kase cheese platter | 6.50 |
| Our Desserts (Please order your dessert at the start of the meal; otherwise 15 minutes waiting time) | |
| Chocolate crepe (vanilla ice cream) | 7.50 |
| Flambéed apple on ice cream (vanilla, almond ice cream) | |
| Caramelised pineapple delights (nougat and vanilla ice cream) | |
| Raspberry or blueberry crumble (vanilla ice cream) | |
| Mirabelle plum crumbles (mirabelle ice cream) | |
| Price in € | |
|---|---|
| Our Fondues (2 people minimum) | |
| Home-made Cheese Fondue (cold meats and green salad) | 17.50/persons |
| Fondue bourguignonne (chips, salad, sauces) | 19.80/persons |
| For one person | |
| Warm Munster and Tomme Vosgiennne (cold meats, potatoes) | 17.50/persons |
| Upon Reservation | |
| Home-made Meat Fondue (chips, green salad, sauce) | 18.80/pers |
| Raclette (cold meats, potatoes, crudités) | 18.80/pers |
| Price in € | |
|---|---|
| Steak, chips, salad | 12.50 |
| Breaded and stuffed boneless pig trotter | 15.80 |
| Home-made sauerkraut | 16.20 |
| Our Vosges specialities (Our dishes are prepared using local products) | |
| Munster cheese with potatoes and diced bacon on toast (and crudités) | 14.50 |
| Vosges platter (grilled streaky bacon, Lorraine sausage, Munster cheese-gratinated andouille, green salad, chips) | 16.80 |
| Home-made hamburger, chips (bread, steak,salad, tomato, onions, Tomme Vosgienne) | 13.80 |
| Munster cheese Vosges burger (potato fritters, steak, munster cheese, streaky bacon and green salad ) | 14.50 |
| Braised pork knuckle with Munster cheese sauce ( potatoes ) | 15.00 |
| Home-made Chique – Fromage blanc with herbs (smoked loin, potato fritters, green salad ) | 14.50 |
| Camembert toast | 14.50 |
| Price in € | |
|---|---|
| HOMEMADE DESSERTS | |
| Tart of the day | 4.50 |
| Caramel Cream | 4.80 |
| Chocolate Mousse | 4.80 |
| Floating Islands | 5.20 |
| Fresh Fruit Salad | 5.50 |
| Chocolate fondant on custard | 6.50 |
| OUR REGIONAL DESSERTS AND ICE CREAM SUNDAES | |
| Crème Brulée | 5.80 |
| Profiteroles | 7.20 |
| Sorbet (3 scoops) | 5.50 |
| “P'tit Boulas” ice cream cup | 7.20 |
| Vosges cup | 7.20 |
| Flambéed mirabelle plums on mirabelle ice cream | 7.50 |
| Lorraine cup | 7.50 |
| Hot and cold blueberry ice-cream | 7.50 |
| AND TO WRAP UP A LOVELY MEAL | |
| sweet coffee or sweet tea | 7.20 |
| Price in € | |
|---|---|
| OUR STARTERS | |
| Crudités platter | 6.20 |
| Chef's salad | 6.80 |
| Cold meats platter | 7.20 |
| Home-made rilletes | 6.20 |
| Home-made rabbit terrine | 7.50 |
| Raw ham and crudités | 8.80 |
| Vosges salad | 8.80 |
| Terroir salad | 8.80 |
| Warm goat's cheese salad | 8.80 |
| Home-made saumon marine with toasts | 8.80 |
| P'tit Boulas platter | 13.80 |
| Scallop salad with raspberry vinegar | 13.80 |
| HOT STARTERS | |
| Soup of the day | 4.50 |
| Your choice of omelette | 6.20 |
| Scallops with chives, rice | 15.20 |
| Snail and parsley cassolette | 9.20 |
| Price in € | |
|---|---|
| OUR FISH | |
| Meunière trout | 10.80 |
| Trout with almonds | 12.80 |
| Trout with mirabelle plums | 12.80 |
| Sole fillet with chanterelles | 15.80 |
| Fisherman's sauerkraut | 16.80 |
| OUR MEATS | |
| Pan-fried entrecote | 17.50 |
| Entrecote with munster cheese | 18.80 |
| Entrecote with pepper | 18.80 |
| Turkey fricassee with pineapple | 14.50 |
| Turkey escalope with mushrooms | 15.20 |
| Lamb chop with thyme | 18.20 |
| Veal kidney - pasta | 16.20 |
| Carbonara pasta | 9.50 |
| Home-made tripes with steamed potatoes | 14.80 |
| Steak tartare - chips | 16.80 |